The lemon zest also provides the Kani Salad a fresh flavor that smoothes around any fishiness through the crab sticks. If you don't have a lemon, you might use other tangy citrus, such as limes, and rice vinegar will operate in a pinch. Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaşık yirmi dak